Download 500 Cookies by Philippa Vanstone and Carol Beckerman PDF

By Philippa Vanstone and Carol Beckerman

A cookie compendium, full of 500 failsafe, melt-in-the-mouth recipes, together with conventional favourites from around the globe. full of suggestion on elements, easy options, conversions, or even troubleshooting suggestions for whilst issues get it wrong. A fantastically illustrated and easy-to-follow advisor to making excellent cookies at any time when - golden brown, crisp at the outdoors, sublimely wet at the inside of.

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Scrape the sides of the bowl with the rubber spatula. Add the flour mixture all at once to the mixer bowl. With the mixer on low speed, beat until the dough just begins to pull away from the bottom of the bowl and forms a cohesive mass. Scrape the sides of the bowl to fully incorporate all the ingredients. Divide the dough in half and place each half on a sheet of plastic wrap. Loosely wrap the dough and form each half into a log about 2 in/5 cm wide. Roll the logs along the counter, still wrapped in plastic wrap, in order to shape into perfect cylinders.

Loosely wrap the dough and form each half into a log about 2 in/5 cm wide. Roll the logs along the counter, still wrapped in plastic wrap, in order to shape into perfect cylinders. Tighten the plastic wrap around the logs and freeze them for at least 2 hours, or overnight. If you have trouble forming the soft dough into logs, form the dough into a disk (or loose log shape), wrap it in plastic wrap, and place in the freezer for about 20 minutes, just until it is cold enough to shape into the necessary log.

_ MAKE S WHIPPED CREAM Refrigerate the bowl of a stand mixer and the whisk attachment (or a medium metal bowl and beaters from a hand mixer) until quite cold, about 15 minutes. Once chilled, remove the bowl and whisk from the refrigerator, add the cream, and whip it on medium speed until just thickened. Add the blackberry liqueur, confectioners’ sugar, and vanilla and, on medium-high speed, whip the cream until it holds stiff peaks that stand upright when the whisk is raised. Use it immediately.

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