Download 700 Cake recipes by Golden Star Ebooks PDF

By Golden Star Ebooks

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Extra resources for 700 Cake recipes

Example text

Wash apples; dry thoroughly. Insert wooden stick into each apple; place on prepared tray. Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. In necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred. Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray. Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl.

Wash apples; dry thoroughly. Insert wooden stick into each apple; place on prepared tray. Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. In necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred. Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray. Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl.

Putting a plastic bag over your hand will minimize the mess. Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container. " recipe yield: 15 servings. Original INGREDIENTS: 1 1/2 cups butter 2 pounds confectioners' sugar 1 (14 ounce) package flaked coconut 1 cup chopped walnuts (optional) 1 (14 ounce) can sweetened condensed milk 3 cups semi-sweet chocolate chips 3 tablespoons shortening -------------------------------------------------------------------------------DIRECTIONS: Cream together butter, powdered sugar and coconut.

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