Download Baked Occasions: Desserts for Leisure Activities, Holidays, by Matt Lewis PDF

By Matt Lewis

Celebrating a 12 months in cakes, BAKED's loved duo Matt Lewis and Renato Poliafito supply cookies, puddings, whoopie pies, muffins, cakes, and extra to commemorate vacations either anticipated and unforeseen. Rum-infused Hair of the puppy Cake for brand new Year's Day and Peanut Butter Sheet Cake for Texas Independence Day subscribe to Praline Ice Cream Cake for Mardi Gras, Chocolate Pop cakes for Halloween, and 12 Days of Cookies for Christmastime. With sixty five wonderful images and seventy five distinct recipes, you'll have every thing you want to create a variety of candy treats for quirky festivities and conventional vacations all yr round.

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Additional info for Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

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1 1⁄4 1 ⁄4 1 ⁄2 1 ⁄2 1 ⁄2 1 ⁄2 1 1 1 ⁄3 cups (290 g) mayonnaise cup (60 ml) beer teaspoon onion salt teaspoon Worcestershire sauce cup (60 g) shredded sharp Cheddar cheese cup (60 g) crumbled blue cheese tablespoon (3 g) snipped fresh chives head iceberg lettuce cup (28 g) crisp crumbled cooked bacon In a small bowl or glass measuring cup, blend mayonnaise, beer, onion salt, and Worcestershire sauce with a wire whisk. Stir in Cheddar cheese, blue cheese, and chives. Chill for at least 2 hours, to blend flavors.

Prep = 5 minutes Cook = 10 minutes Yield = 6 to 8 servings Soups and Salads b 47 Steak and Stout Stew Save the ends of overdone London broil in the freezer, and eventually there will be enough for this soup, enhanced by the flame-grilled beef and a rich stock laced with stout. 1 1 4 1⁄2 2 1 1 1 1 1 1 ⁄2 1 to 2 2 1 1 ⁄4 2 stick (1⁄4 pound, or 112 g) butter cup (125 g) all-purpose flour cups (a little more than 2 L) beef broth cans or bottles (12 ounces, or 355 ml, each) stout cup (160 g) chopped onions cup (120 g) sliced carrots cup (120 g) sliced celery bag (16 ounces, or 455 g) frozen mixed vegetables can (16 ounces, or 455 g) stewed tomatoes, undrained teaspoon salt teaspoons (2 to 4 g) black pepper teaspoons (10 ml) Worcestershire sauce tablespoon (14 g) beef broth concentrate cup (60 g) ketchup cups (300 g) small-diced, grilled London broil In a large, nonstick stockpot over medium heat, melt butter and stir in flour, making a bubbling paste or roux.

Slowly beat in beer until blended. Mix in mayonnaise, celery, scallions, garlic powder, Worcestershire sauce, and crabmeat. Preheat oven to 375°F (190°C, or gas mark 5). Spread crab mixture in a 9-inch (23 cm) ungreased pie plate or shallow 1-quart (1 L) casserole dish. Bake for 15 to 20 minutes, or until hot and bubbly. Note: To toast almonds: Preheat oven to 350°F (180°C, or gas mark 4) and spread almonds on a baking sheet. Bake for 6 to 8 minutes, stirring once or twice, until evenly golden brown.

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