Download Betty Crocker Christmas Cookies by Betty Crocker Editors PDF

By Betty Crocker Editors

Christmas cookies are a perennial favourite, or even the busiest chefs take some time on the vacation trips to bake conventional cookies in addition to attempt new rules. This identify is a whole and attractive examine Christmas cookies, with nearly a hundred cookie recipes starting from embellished cookies to sandwich cookies, muffins and bars and detailed cookies for kids to aid bake. This festive ebook is full of the superior Christmas cookie creations, each one brimming with enjoyable. entire with baking and adorning advice, inspiring reward rules and gorgeous images, it is a must-have cookie e-book for the vacations.

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Extra info for Betty Crocker Christmas Cookies

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Cox’s or Winesap 1 tablespoon granulated sugar freshly squeezed juice of ½ lemon 125 g/1 cup blackberries 100 ml/½ cup double/heavy cream 2 solid baking sheets, lined with baking parchment a piping bag, fitted with a star-shaped nozzle/tip Prepare the filling before you make the macaron shells. Peel, core and roughly chop the apples and place in a medium saucepan with the sugar and lemon juice. Cover and cook over low heat until the fruit has started to soften, stirring from time to time. Add the blackberries and continue to cook for a further 10–15 minutes until the fruit has reduced to a thick purée.

Remove from the heat, add the 55 salt, pour into a bowl and leave until completely cold and thick. Spread the filling over half the macaron shells and sandwich with the other half. Leave to rest for about 30 minutes before serving. 56 banoffee For this grown-up version of the family favourite, bananas, caramel, chocolate and cream compete in a divine filling. 1 quantity Basic Macarons recipe yellow food colouring paste 57 2–3 tablespoons finely chopped dried banana chips filling 75 g/⅓ cup caster/superfine sugar 1 large or 2 small, ripe bananas, peeled and thickly sliced 100 ml/½ cup double/heavy cream 1 quantity Chocolate Ganache 2 solid baking sheets, lined with baking parchment a piping bag, fitted with a plain nozzle/tip Prepare the Basic Macarons according to the recipe, adding yellow food colouring paste to the meringue mixture in Step 4.

Bake the macarons on the middle shelf of the preheated oven, one sheet at a time, for 10 minutes. Leave to cool on the baking sheet. Take one half of the macaron shells and spread about ½ teaspoon strawberry jam onto each one. Fill the piping bag with the Vanilla Cream and pipe it onto the remaining shells. Sandwich together with the jammy macarons and leave to rest for about 30 minutes before serving. 47 raspberry & passion fruit I love fruit curds and this raspberry and passion-fruit one used as a filling is no exception.

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