Download Biotechnology and Biochemical Engineering: Select by Prasanna B. D., Sathyanarayana N Gummadi, Praveen V. Vadlani PDF

By Prasanna B. D., Sathyanarayana N Gummadi, Praveen V. Vadlani

This e-book serves to focus on the seamless integration of the sciences resulting in sustainable applied sciences. Chemical engineering is among the significant disciplines catering to the societal wishes within the fields of power, atmosphere and fabrics. The chapters of this publication were chosen to surround the newest in business biotechnology and biochemical engineering rules and functions. The chapters are integrated right here after cautious evaluate for content material and intensity. The e-book makes a speciality of the particularly new parts of molecular biotechnology and nanotechnology that have a powerful influence on the basic and procedure degrees in chemical engineering. The booklet additionally covers analytical strategies, experimental innovations and procedure research in bioprocessing, bioremediation, eco-friendly separation tools, and rising nanoparticle purposes. it may be precious to scholars, academicians, and practitioners alike.

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Extra resources for Biotechnology and Biochemical Engineering: Select Proceedings of ICACE 2015

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Chem. Eng. Process. : Emulsion liquid membrane stability in the extraction of ionized nanosilver from wash water. J. Ind. Eng. Chem. : A novel lactic acid bacterium for the production of high purity L-lactic acid, Lactobacillus paracasei subsp. paracasei CHB2121. J. Biosci. Bioeng. : Estimation of equilibrium parameters using differential evolution in reactive extraction of propionic acid by tri-n-butyl phosphate. Chem. Eng. Process. : Recent trends in lactic acid biotechnology, a brief review on production to purification.

Anal. Biochem. : Structural characterization of the hydrophobin SC3, as a monomer and after self-assembly at hydrophobic/ hydrophilic interfaces. Biophys. J. : Quantitative and qualitative estimation of amino acids and proteins. Analytical Techniques in Biochemistry and Molecular Biology, pp. 93–147. : Hydrophobins: exceptional proteins for many applications in brewery environment and other bio-industries. : Hydrophobins: the protein-amphiphiles of filamentous fungi. FEMS Microbiol. Rev. : Structural hierarchy in molecular films of two class II hydrophobins.

The recovery or separation of lactic acid from the fermentation broth is very complex and cumbersome process since other impurities such as residual sugar, impurity protein, pigment, mycelium and carbohydrates also coexists along with the produced acid (Tayyba et al. 2014; Xiaolin et al. 2012). The possibility to reduce cost also causes interest in lactic acid removal (Lucas 2013). Conventional purification technique consists of a numerous downstream treatment steps which are not environmental benign and economically favorable (Dey and Pal 2012; Xiaolin et al.

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