Download Booze Cakes: Confections Spiked with Spirits, Wine, and Beer by Krystina Castella PDF

By Krystina Castella

Combine, Bake, Buzz!
Booze brownies positive aspects step by step recipes for spiking scrumptious confections with spirits, wine, and beer. those delightfully tipsy truffles are ideal for dinner events, potlucks, and pitch-ins! You’ll locate recipes for:
• vintage Booze truffles: the entire recipes your grandparents used to bake, together with salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny but powerful Tropical Fruitcake Cupcakes.
• Cocktail brownies: those brand-new recipes are according to vintage cocktails and combined beverages: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies.
• Cake photographs: For the suitable social gathering snack, attempt bite-sized ny Iced Tea brownies, decadent little Wine-Tastiing muffins, and each that you can imagine style of Jelly Cake Shot.
• tarts With A Twist: those awesome cake recipes are made even higher with alcohol. take pleasure in a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly wealthy Carrot Cake infused with 151-proof rum, and frosty, scrumptious Spiked Ice-Cream Cake.
Featured all through are guidance and methods on baking with alcohol, serving feedback for enjoyable cocktail-cake events, and yummy cocktail recipes to accompany your confections—plus a convenient “Booze Meter” that tracks the whole alcohol content material in every one of those decadent muffins Indulge your self!

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Extra info for Booze Cakes: Confections Spiked with Spirits, Wine, and Beer

Sample text

Drizzle over cake. Alternatively, you can garnish with orange slices or simply dust with confectioners’ sugar. Mint Julep Cupcakes TYPE OF CAKE SERVINGS BAKING TIME BOOZE METER OCCASION TRADITIONALLY SERVED in a frosty silver cup, the Mint Julep is a mix of Kentucky bourbon, a little sugar, a little water, and a sprig of fresh mint. It’s a refreshing bit of the Old South, and we’ve reinvented it as a light, chilled confection. These chocolate mint julep cupcakes are topped with a minty whipped cream and gooey, bourbon-spiked mint chocolate sauce.

However, over the years we’ve found that a few good tools are worth investing in. You’ll love them and use them for years. Using fresh ingredients is important as well. Old stuff just doesn’t always do what it’s supposed to do. We’ve found that sometimes the right ingredients can make or break a cake. Then again, if you’re willing to roll with it, as we are most of the time, you can find interesting new recipe variations by substituting ingredients that you have on hand. In fact, that’s why you’ll see many variations of our recipes in this book.

Allow filling to cool. 5. For the buttercream: In a mixing bowl, beat butter and salt until creamy. Add confectioners’ sugar and bourbon in alternating additions. Slowly add half and half and continue beating until fluffy. Refrigerate until ready to use. Finish 6. Place one layer on a cake plate and spread half the filling almost to the outer rim with a spatula. Place the next layer on top and add the remaining filling. Add the final layer. 7. With a clean spatula, spread the bourbon buttercream on the sides and top of the cake.

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